Tuesday, May 13, 2008

Feta Salmon Salad

It has been way too long since I've posted anything here! Two toddlers have been keeping me busy and on my toes :) Anyway, here's a delicious salmon recipe I thought you all might enjoy having....

Feta Salmon Salad

1. Mix 1/4 teaspoon each of salt, pepper, ground ginger, and garlic salt.
2. Sprinkle over four 6 oz salmon fillets
3. Grill or Broil salmon until done and flaky (both ways turn out good, broiling is a little faster.
4. Serve salmon over a salad of green leaf lettuce, spinach, tomato, and feta cheese.
5. Use Red Wine Vinaigrette dressing---this is what really makes it good!

Add a baked potato, and you're all set with a really delicious meal.

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