Fruit Sorbets

A really easy, really yummy recipe for a dessert that you can eat alot of and not feel guilty :)


Fruit Sorbets

2 medium bananas, cut into 1 inch chunks
1 cup sliced strawberries
3-4 T water
1 T lemon juice
drizzle of honey (optional)

1. Freeze strawberries in ziplock bag. Place banana chunks on cookie sheet lined with wax paper and cover. Freeze for about 2-3 hours.

2. Place fruit chunks in blender a little at a time and blend. Slowly add lemon juice, honey and water. Add enough water so that the sorbets are nice and creamy.

I really enjoyed this with a spoonful of cool whip on top, but that is definitely optional as well, as the sorbets were already plenty sweet enough by themselves! Really, really, tasty..... :)